FDA report indicates soybeans linked to reduction of heart disease
A new report from the U.S. Food and Drug Administration links consumption of soybean oil to a reduced risk of coronary heart disease. Iowa Soybean Association president Rolland Schnell says it’s great news for the state’s soybean growers — and for consumers. “Hopefully, it’s going to put to rest some of the naysayers who like […]Powered by WPeMatico

