GM-free feed comes with added environmental and consumer costs
A new study confirms that genetically modified feed can reduce carbon emissions and costs for consumers. Lara Moody, with the Institute for Feed Education and Research, tells Brownfield just a five percent shift from genetically modified corn and soybean production to non-GM, “Would result in about a 54 percent increase in grassy habitat conversion if we were to have that equivalent level of production,” she says. Moody says the study […]

