From farm to fork: learning about the life of a soybean
Soybean Nutrition Institute Global and Indiana Soybean Alliance provided registered dietitians with an opportunity to learn more about the life of a soybean on Tuesday. Sarah Alsager is the director of communications and outreach with SNI Global. “Our goal was to give dieticians in Indiana an opportunity to learn about how a soybean comes from the field to the plate, giving opportunity for dietitians to learn more about the health […]

