USDA Latest

WASHINGTON, March 2, 2022 – The U.S. Department of Agriculture (USDA) today announced an additional investment of $80 million in the Dairy Business Innovation (DBI) Initiatives. In November 2021, DBI awarded $18.4 million to three current Initiatives at University of Tennessee, Vermont Agency for Food and Marketing and University of Wisconsin, and $1.8 million to a new initiative at California State University Fresno.

WASHINGTON, March 1, 2022 – The U.S. Department of Agriculture (USDA) today announced supplemental American Rescue Plan Act funding for the Local Agriculture Market Program (LAMP). The program will receive a total of $130 million in supplemental American Rescue Plan (ARP) Act funding to promote competition and create more and better markets for local and regional food producers by expanding and strengthening opportunities to sell to institutions, such as universities, […]

WASHINGTON, Feb. 24, 2022 – U.S. Department of Agriculture (USDA) Secretary Tom Vilsack today announced that USDA is making available up to $215 million in grants and other support to expand meat and poultry processing options, strengthen the food supply chain, and create jobs and economic opportunities in rural areas.

WASHINGTON, Feb. 23, 2022 – The U.S. Department of Agriculture (USDA) today announced that it has granted additional flexibilities in response to the impact of the 2022 Abbott recall of certain powder infant formula provided through the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).

DUBAI, United Arab Emirates, Feb. 21, 2022 – At the first Agriculture Innovation Mission for Climate (AIM for Climate) ministerial meeting in Dubai today, Agriculture Secretary Tom Vilsack underscored the importance of joint international action and investment in climate-smart agriculture and food systems innovation, calling on AIM for Climate partners to continue on their ambitious path towards addressing global climate change and hunger challenges.

WASHINGTON, Feb. 17, 2022 – Today, the U.S. Department of Agriculture (USDA) and the Environmental Protection Agency (EPA) welcomed seven companies to the U.S. Food Loss and Waste 2030 Champions, companies that have committed to reducing food loss and waste in their U.S. operations by 50 percent by 2030. The new 2030 Champions include: Albertsons Companies, BJ’s Wholesale Club, Danone North America, Smithfield Foods, Inc., Starbucks, Sysco, and Tyson Foods.

WASHINGTON, Feb. 14, 2022 - The U.S. Department of Agriculture (USDA) today announced an investment of approximately $50 million in grants to support seafood processors, processing facilities and processing vessels through the Seafood Processors Pandemic Response and Safety Block Grant Program (SPRS).

WASHINGTON, February 11, 2022 – Today, Agriculture Secretary Tom Vilsack made the following statement after the swearing in of Dr. Homer Wilkes to serve as Under Secretary for Natural Resources and Environment at USDA.

WASHINGTON, Feb. 10, 2022 — Today, the U.S. Department of Agriculture (USDA) announced the members of the newly established Equity Commission and its Subcommittee on Agriculture. The Commission will hold its first public meeting on February 28, 2022. As authorized and funded by the American Rescue Plan Act, the launch of the independent Commission delivers on President Biden’s commitment to create an independent Equity Commission and provide it with the […]