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Coalition to Support Iowa’s Farmers highlights benefits of calving under roof

The benefits of calving under roof are being highlighted at a conference in southern Iowa hosted by the Coalition to Support Iowa’s Farmers.  CSIF director Brian Waddingham says there are several economic considerations to calving, backgrounding, and finishing cattle under roof. “With the cost of pasture ground to buy increasing, with the rent costs going up, these barns are starting to make a lot more sense even down in what […]

todayMarch 2, 2022 11

Brownfield

Michigan food and agriculture showcased in March

Governor Gretchen Whitmer is proclaiming March as Food and Agriculture Month in Michigan.  Whitmer says Michigan’s food and agriculture industry is a national powerhouse and is responsible for 805,000 jobs, generating more than $104 billion annually to the state’s economy.  She has also earmarked $1 million for a Buy Michigan Campaign in her budget proposal to create a buy local marketing campaign for Michigan grown and raised products. The Michigan […]

todayMarch 2, 2022 11

Brownfield

Grain elevators concerned about logistics this crop year

The manager of an Illinois grain elevator says logistics are his top concern heading into the 2022 season. Derrick Bruhn is with Topflight Grain Cooperative which has 14 locations in central Illinois. He tells Brownfield the rail and trucking sectors are struggling with labor shortages which could cause backlogs during their busy season. “We always say we are all about trying to make the most money, but anymore it is […]

todayMarch 2, 2022 13

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Ag groups react to President Biden’s State of Union Address

Ag groups have mixed reactions to President Biden’s State of the Union address on Tuesday. National Association of Wheat Growers CEO Chandler Goule tells Brownfield following the speech, he’s concerned about geopolitical stability and volatility in the markets with the Russia/Ukraine conflict. “U.S wheat growers are going to be impacted by the invasion,” he says. “I was thankful to hear the President and to see both Republicans and Democrats standing […]

todayMarch 2, 2022 12

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Survey: One third of farmers to lower nitrogen application rates

One third of farmers are planning to lower nitrogen application rates this growing season, according to the latest Purdue University/CME Group Ag Economy Barometer. Jim Mintert is the director of the Purdue Center for Commercial Agriculture. “I think it’s interesting to think that many people are thinking about cutting rates,” he says. “For a lot of folks, that final decision for rates is going to be made when they’re putting […]

todayMarch 2, 2022 9

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Avian influenza detected on sixth Indiana turkey farm

Avian influenza has been detected in another commercial poultry flock in southern Indiana.   The Indiana State Board of Animal Health says laboratory testing of a commercial turkey flock in Dubois County identified H5 avian influenza virus. It is considered a presumptive-positive case until samples are verified at the USDA National Veterinary Services Laboratory in Iowa. This is the sixth farm in Indiana to be diagnosed with avian influenza. Three […]

todayMarch 2, 2022 13

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Biden’s State of the Union addresses few ag issues

President Biden brought up some issues important to farmers in his State of The Union speech but left out others. Biden thanked both parties for passing the infrastructure law. “America used to have the best roads, bridges, and airports on earth and now, our infrastructure is ranked 13th in the world. We won’t be able to compete for the jobs of the 21st century if we don’t fix it.” And […]

todayMarch 2, 2022 13

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A learning experience for growers

Commodity Classic is just around the corner and growers will have the opportunity to learn more about new technologies and products offerings. In this Managing for Profit, Marcel Mesquita highlights some of the exciting things Bayer is sharing with growers this year. ...

todayMarch 2, 2022 21

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Chef showcases the versatility of pork

A recent cooking competition hosted by the Indiana Pork Producers Association highlighted pork as well as Indianapolis-area chefs. Head Corporate Chef Brian Pleasant describes the dish they created for the competition and why more consumers should use pork in the kitchen, Healthy Living: ...

todayMarch 2, 2022 17