New approach to soy meal processing that benefits animal ag health
A startup company is transforming how the soybean industry extracts soy protein to help improve animal health. President and founder of Satavie Lassie Jakobsen says their water extraction technique creates a higher-quality protein when it’s extracted from soybean meal. “Highly digestible, and that’s what adds up to it. Being healthier is essentially just because there’s no undigested portions of it that go through the animal, which is usually what will […]

