Consumer perceptions of food and ag policy

A new monthly report from Purdue University is gauging consumer perceptions of the food system.  

Jayson Lusk, director for the Purdue Center for Food Demand Analysis and Sustainability says the latest survey took a closer look at food and agriculture policy.

Healthy Living:

The Consumer Food Insights Report, which started in January, is a monthly survey of 1200 U.S. food consumers. The report tracks consumer perceptions of the food system, food pricing, food insecurity, the sustainability of their diet, and more.  

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