AEM identifies trends expected to reshape the way food is produced

The Association of Equipment Manufacturers has identified 13 trends expected to reshape the way food is produced in North America over the next decade.

Megan Tanel, president of AEM, says producing more with less environmental impact is one of the top trends.

“I think farmers have always been really good at being stewards of the environment and the land, but they are constantly asked to produce more while reducing that environmental impact,” she says.

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