Rhubarb is in season

Rhubarb is in season—look for it now at your local farmers market or in the produce section of your grocery store. As part of the buckwheat family, rhubarb is technically a vegetable. But, A US Customs Court ruling in 1947 in New York made it an official fruit in the United States.

Rhubarb is typically in season in the Midwest from April through June. A staple in many farmstead gardens, the perennial plant can come back year after year for more than 10 years.

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