From farm to fork: learning about the life of a soybean

Soybean Nutrition Institute Global and Indiana Soybean Alliance provided registered dietitians with an opportunity to learn more about the life of a soybean on Tuesday. 

Sarah Alsager is the director of communications and outreach with SNI Global.

“Our goal was to give dieticians in Indiana an opportunity to learn about how a soybean comes from the field to the plate, giving opportunity for dietitians to learn more about the health and nutrition benefits of soy protein and soy oil, and then also get to hear from a soybean farmer,” she says.

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