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As drought intensifies across much of the country, cattle producers are looking for ways to get the most out of short forage supplies.
Purdue Extension beef specialist Ron Lemenager says producers should adjust their feed management strategies and one area he’s been researching is the impact of feeding time. “We allowed animals to have access for one hour, 2 hours, 4 hours, 8 hours, 12 hours, and 24 hours of access time,” he says.
Written by: Leah Jones