Increased interest in global flavors drives demand for ground pork

The National Pork Board says growing demand for ground pork provides opportunities for the industry.   Sarah Showalter, director of consumer and business insights says pork is a versatile protein that delivers on convenience, flavor, and nutrition.  “We saw that it was relevant across generations, but we found it was especially strong for younger consumers, our Gen Z and millennials,” she […]

The post Increased interest in global flavors drives demand for ground pork appeared first on Brownfield Ag News.