A more sustainable food system

Earth Day is Saturday and this program concludes our week highlighting the sustainability efforts made in the food supply chain.

Like other segments of the ag industry, fruit and vegetable production is going high-tech to improve its environmental footprint.  AppHarvest is an indoor farm that is based in Central Appalachia

Travis Parman, the Chief Communications Officer says the company is taking a multi-pronged approach to improve sustainability.

AUDIO: Healthy Living on high-tech fruit and vegetable production

**Photo courtesy AppHarvest

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