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The NRC has recommended amino acid requirements that help us balance our diets accordingly, but we must also pay attention to not only which nutrients are deficient, but also which nutrients are in excess. In today’s talk with Clayton Chastain, Bo Williams discusses his study where he increased the amount of other branched chain amino acids fed to pigs when there was excess leucine in the diet to try and ameliorate the negative growth effects that excess leucine has on the pig.
Written by: Leah Jones