Bunge opens new soy protein facility in Indiana, will boost demand for U.S. soybean farmers

A new soybean concentrate facility is making moves to increase demand for U.S. soybeans.  “Our vision for this project was to really supply plant-based proteins globally.” Brian Douville with Bunge says the new $550 million food-grade soy protein concentrate facility in Morristown, Indiana will process 4.5 million bushels of soybeans each year. “About half of […]

The post Bunge opens new soy protein facility in Indiana, will boost demand for U.S. soybean farmers appeared first on Brownfield Ag News.