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Legumes are one of the most economical ways to improve feed quality, pasture performance and cattle productivity. Alfalfa has received the most breeding focus and is the most common and productive legume available, however, combining strong yields, grazing tolerance and winter hardiness in a single variety remains a challenge. In this episode, we explore Canadian research examining how different alfalfa varieties balance productivity, grazing resilience and survival in harsh northern climates.
Written by: Leah Jones