Food company execs from Ghana, Sri Lanka using American soy to expand product lines

The CEO of food company based in Africa says he’s seeing the benefits of adding U.S. soy to his product line.

Samuel Ntim-Adu with Yedent Agro Group of Companies in Ghana tells Brownfield he uses soy protein for poultry and other animal feeds. “The U.S. soybean is one of the most quality soybeans. Once you get it in your products, it helps. The quality of it is superb and also the knowledge that comes about with it.”

Ntim-Adu recently visited a soy processing facility at the University of Nebraska-Lincoln and says he wants to use soy to help raise the standard of living in his country.

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