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A recent survey asked consumers to self-assess sustainable food purchasing behaviors.
Healthy Living:
Purdue University’s latest Consumer Food Insights Report includes a Sustainable Food Purchasing index that reflects consumer food buying behaviors that align with a set of key recommendations for healthy diets from sustainable food systems. The index includes six components correlating with different strategies for achieving food system transformation: nutrition, environment, social, economic, security and taste.
Written by: Leah Jones