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What does the research say about adding quality roasted high-oleic soybeans to the dairy ration? Dr. Adam Lock, Professor from Michigan State University, explains what they are seeing for increases in milk yield and milk fat when feeding roasted, high-oleic soybeans to dairy cows.
The post The Science Behind Feeding High-Oleic Soybeans to Dairy Cows appeared first on Brownfield Ag News.
Written by: Leah Jones