Andrew Stevens New research by the University of Wisconsin’s Andrew Stevens at the Department of Agriculture and Applied Economics shows some forms of diversification were better than others in helping agribusinesses survive the market shocks caused by COVID 19. Managing for Profit 5/30/23 = Andrew Stevens A related story and the full interview with Andrew Stevens can be found here. ...
May was National Beef Month and to close it out, Sunday was National BEEF Burger Day. And if we’re being honest – nothing says summer like a beef hamburger sizzling on the grill. And while the grill is a fantastic way to cook your burger… it isn’t the only way. But there is one thing to remember, store-bought ground beef must be cooked to an internal temperature of 160 degrees. […]
There are many starting videos out there and much information about fixing problems but not a lot about what to do with a green horse after the first few rides. If more people were better educated about this stage of training then I don't think there would be as much need for all the problem fix videos
Just one of the things learned in the FREE Ontario Equine Employment and Education program.
The pole barn addition shell is complete. The contractor starts trenching for water and electricity. Hilarie and I move piglets out to pasture, and shuffle the breeding pigs to different pens in the barn.
Summer cookouts and gatherings are perfect for spending time with your loved ones. But, giving them a food-borne illness isn’t a great way to show “love” to our friends and family. Meredith Carothers, a Food Safety Expert with the USDA, provides additional tips to keep our foods safe outdoors during the summer. AUDIO: Healthy Living on Food Safety ...
Corteva Agriscience market development specialist Jason Gibson says the diseases farmers should have on their radar this season are tar spot in corn and white mold for soybeans. He tells Brownfield both crop diseases have been prevalent in new areas and says fungicides are a valuable tool in defending yield. ...
